Dr. Joseph suspects the discoveries are a consequence of blueberries' rich store of flavonoids -- phytochemicals that have a repercussion on cell surfaces. These observations suggest that nutritive intervention can offer hope to those suffering poor co-ordination and balance related to aging. Hindrance of illnesses A portion of blueberries gives a comparatively low glycemic load while providing a diversified range of nutriments, which also implies there are less calories ( excellent news for calorie-watchers ) in a serving full of phytochemicals and nutrient elements like iron, vitamins C and E. Due to the phytochemicals present, the danger of taking some perilous sicknesses may also be forestalled.
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